/mə.nɪk.ma.ti/ means enjoy it.
Because good food does something to people. Always has.
Three rolls.
Three fillings.
One obsession.
Rendang (Beef)
Slow-braised beef in coconut milk with toasted coconut and a beautiful blend of aromatic Asian spices. Rich, deep and worth every hour it takes.
Pepesan (Fish)
Mackerel with a bold mix of Asian spices and steamed in banana leaf. Smoky, fragrant, a little bit addictive.
Ayam Kuning (Chicken)
Pulled chicken simmered in coconut cream and warm spices. Golden, aromatic, the one that surprises people most.
Beef, fish or chicken, each slow-cooked with its own bumbu, a fresh spice paste ground by hand. Wrapped in a panko crust inspired by Japanese kare pan.
You haven't had this before.
Get yours
Grab a snack at OOO Coffee,
Haarlemmerweg 313 in Amsterdam.
Or order directly:
Allergies: gluten, egg and nuts. Ayam Kuning contains shellfish. Pepesan contains fish and shellfish. Full allergen info on request.
About us
Menikmati started in a kitchen in Amsterdam. Inspired by travelling through Asia, the street stalls, the taste, the smells, the food you eat standing up and never forget and just stays with you.
We set out to bring that feeling home.
Everything is handmade. The filling? Grandma's recipes, perfected by mother, tailored to now. Our bumbu’s are ground by hand, the way it's always been done. The crust? Japanese-inspired: golden and crispy with panko breadcrumbs.
The flavours you know. The combination? That's new.
No jars. No shortcuts. Just the kind of food that takes longer to make than it takes to eat.
Menikmati means enjoy it.
Because good food does something to people. Always has.
Contact us
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